January 20, 2020
You are going to absolutely fall in LOVE with these cookies. If you are anything like me, you have a sweet tooth. These cookies are the cure! Even though I have been trying to be a little more cautious of what I eat lately, I do think we need to treat ourselves every once in a while.
The first time I had these cookies was over Christmas a couple years ago and I have been in love ever since. There is something about how they just melt in your mouth and are so light and fluffy. Once you ice these cookies, you are going to want to hide them from the rest of your family!
FYI, the frosting is the KEY to this recipe 🙂
Let me walk you through the process.
The Cookie Process
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes
Servings: 24 Cookies
I have fallen in love with these cooking utensils. First off, they are beautiful and simplistic in design. Second, they are inexpensive! I purchased the Brandless set over the summer and I am still in LOVE. They have held up well and they match my decor in my kitchen so well! Below, you will see pictures of what I use to bake–underneath each picture, you will find the link that will take you directly to the product! If you have used any of these products or purchase the in the future, leave a comment and let me know what you think!
As always, let me know what you think! Take a picture if you make these cookies and comment below or tag me on Facebook/Instagram @angietorreswilson.